Alsatian-inspired cuisine from locally sourced Californian ingredients.
We have partnerships with local ranchers and farmers who provide us fresh, organic meat and produce. Using
carefully procured ingredients in the peak of season and of the highest quality, our menu changes frequently with the season.
Claimed by France and Germany throughout history, the Alsace region of France has developed a food culture
completely its own. From house-cured ham and the “best bacon” in Long Beach (LA Weekly) to fresh vegetable plates and vegan salads, we serve cuisine inspired by French country fair.