Come celebrate the best celebratiest holiday of the year! The noble pig, whose contributions to gastronomy are beyond limit, has a national holiday (it’s true! Wikipedia even says so!), and we’re going to be enjoying 4 courses of porcine bounty this Thursday, the 1st of March! What a way to welcome the new month!

4 courses, $55, what a deal!

Reservations recommended. Dinner will be served all night during dinner service.